For a sweet and savory side, try Roasted Pears
Heat oven to 425°F. On large rimmed baking sheet, toss pears with oil and 1/4 tsp each salt and pepper. Roast 10 minutes.
Toss pears with syrup, then roast until pears are golden brown and tender, 5 to 6 minutes more. Fold in walnuts and serve.